Meet our
assambly kitchen
Discober the benefits our products for your professional kitchen.
Cooking Solutions
Our products are designed as cooking solutions to expedite and simplify the work of professional kitchens. Our value is based on the developement of long and laborius cooking processes.
Soft and Tender textures
We apply vacuum cooking processes at controlled low temperature to get very tender and mellow textures, keeping the properties of the raw material and all its flavor.
High Quality and Proximity
We work with high quality raw materials and we source ourselves by confidence suppliers because we look for the best products for our preparations.
Reduction of time and wastes
Our products are designed to avoid wastes, there is no manipulation beyond regeneration and presentation. They have a yield of 100%.
Stock control
The cooking solutions of VACinBAG allow an easy controll of the stock because are presented in confortables formats with a large date of expiry.
Customized solutions
We put all the knowledge and enthusiasm of our team to serve customers to develop customized cooking solutions.
Look at our range of
Gastronomic Convenience Food
We offer products of meat, sauces, vegetables and tapas.
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Demiglace sauce
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Potatoes and boletus gratin
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Pork cheek cooked at low temperature
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Slabs of pork tender cooked at low temperature
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Veal shank cooked at low temperature
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Pork rib with BBQ sauce
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Quarter of sucking pig cooked at low temperature
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Artichokes candied at low temperature
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Pulled pork
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Pulled beef tail
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Pulled ribs
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Pulled chickien
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Pig trotters
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Pulled beef
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Tender pig
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Pulled pork burger
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Veal shank with little ognions caramelized
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Croquets of scut of vale and foie
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Croquets of pork rib, boletus and truffle
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Little ognion caramelized