Meet our
assambly kitchen
Discober the benefits our products for your professional kitchen.
Cooking Solutions
Our products are designed as cooking solutions to expedite and simplify the work of professional kitchens. Our value is based on the developement of long and laborius cooking processes.
Soft and Tender textures
We apply vacuum cooking processes at controlled low temperature to get very tender and mellow textures, keeping the properties of the raw material and all its flavor.
High Quality and Proximity
We work with high quality raw materials and we source ourselves by confidence suppliers because we look for the best products for our preparations.
Reduction of time and wastes
Our products are designed to avoid wastes, there is no manipulation beyond regeneration and presentation. They have a yield of 100%.
Stock control
The cooking solutions of VACinBAG allow an easy controll of the stock because are presented in confortables formats with a large date of expiry.
Customized solutions
We put all the knowledge and enthusiasm of our team to serve customers to develop customized cooking solutions.
Look at our range of
Gastronomic Convenience Food
We offer products of meat, sauces, vegetables and tapas.
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Chocolate’s foam
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Pig trotters
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Pulled chickien
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Pulled ribs
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Pulled beef tail
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Pulled pork
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Artichokes candied at low temperature
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Quarter of sucking pig cooked at low temperature
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Pork rib with BBQ sauce
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Pulled beef
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Veal shank with little ognions caramelized
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Potatoes mashed foam
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Pesto’s foam
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Catalan cream’s foam
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Foam of mascarpone
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Foam of red fruits
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Parmegiano’s foam
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Mojito’s foam
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DUROC pork “pluma” cooked at low temperature
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Slabs of pork tender cooked at low temperature