{"hasNext":0,"content":"
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    \n \n Carpaccio of pig’s trotters <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Tapa roller of boneless pig’s trotters <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Tapa roller of Sucking pig tender cooked at low temperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Tapa roller of veal tail cooked at low temperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Lamb shank cooked at low temperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Boneless veal cheek cooked at low temperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Pork knuckle cooked at low temperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n\n \"\"\n\n
    \n \n Roller of boneless pig’s trotters <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Roller of veal tail cooked at low temperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Slabs of pork rib cooked at low twmperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Slabs of lamb tender cooked at low temperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n\n \"\"\n\n
    \n \n Slabs of veal tender cooked at low temperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Slabs of duck confit <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Slabs of sucking pig tender <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n Croquet of sucking pig, caramelized apple and cinnamon <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li>
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    \n \n DUROC pork “pluma” cooked at low temperature <\/i><\/a>\n\n <\/figcaption>\n\n <\/figure>\n\n <\/li><\/div>","total":"36"}