- Red fruits mashed
- Sugar
- Wather
- Gelly
Pastry hose prepared for vacuum cooking
250 gr. for each pastry hose.
10 units per box.
- Defrost at a controlled temperature 24 hours before use.
- Open the bag and add the content in a siphon directly.
- Load the siphon with 1 gas charge.
- Mount the foam to the desired plate.
CONTENT/100 g.
Energetic value: 0 Kcal.
Fat: 0 g.
Of wich saturates: 0 g.
Carbohydrates: 0 g.
Of wich sugars: 0 g.
Proteins: 0 g.
Salt: 0g.