Boneless veal cheek cooked at low temperature

Veal cheek, +/- 300gr; Individually vacuum packed

SALE FORMAT

1 box (1,8kg) = 6 units.

  • Veal cheek
  • Olive oil
  • Salt
  • Black pepper
  • Thyme
  • Defrost at a controlled temperature 24 hours before use.
  • Regenerate in the pan or in the oven.
  • Cut into slices or portions.

In construction…

In construction…