Veal shank cooked at low temperature

1.7 kg vela shank, individually vacuum packed.

FORMAT SALE

1 box with 2 units.

  • Veal shank
  • Sunflower oil
  • Perrin’s sauce
  • Salt
  • Cognac
  • Thyme
  • Tabasco sauce
  • Rosemary
  • Bay leaf
  • Defrost at controlled temperature 24 hours before using.
  • Regenerate in the oven at 180 degrees for 10 minutes.

In construction…

In construction…