Slabs of duck confit

A) SLABS FORMAT

  • Unit weight: 1.500gr
  • Dimensions: 3cm x 19cm x 30cm
  • Sales format: 5 units per box.

B) SINGLE PORTION FORMAT

  • Unit weight: 150gr
  • Dimensions: 3cm x 6cm x 9,5cm
  • Sales format: 25 units per box
  • Duck confit (thigh)
  • Duck grease
  • Salt
  • Sucrose
  • White pepper
  • Antioxidant E301
  • Preserving E250
  • Defrost at a controlled temperature 24 hours before use.
  • Cut into portions according to the desired size, try to handle the piece very cold to prevent it from breaking.
  • Regenerate; It is recommended to mark the plate 2/3 minutes (it is important that the skin is crisp) and finish it hot in the oven.
  • Serving dishes to taste

In construction…

In construction…