A) FORMAT
- Unit weight: 400 gr. Aprox.
- Quantity: 2 units per bag.
- Sales format: 5 units per box.
- DUROC pork “pluma”
- Sunflower oil
- Salt
- Black pepper
- Thyme
- Defrost at a controlled temperature 24 hours before use.
- Regenerate according to use.
- It can be heated to a bain-marie above 68º C, or in a pan with a little oil.
- serve to taste.
CONTENT/100 g.
Energetic value: 203,84 Kcal.
Fat: 10,15 g.
Of wich saturates: 1,77 g.
Carbohydrates: <0,5 g.
Of wich sugars: <0,5 g.
Proteins: 27,75 g.
Salt: 0,87 g.
In construction…